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Pork Roast Calabrese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7543
Energy (kCal)439.7167
Carbohydrates (g)5.774
Protein (g)23.4335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 -5 boneless 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rosemary 2 tablespoons minced divided 4.454 0.7038 0.1125 0.1992
    fontina 1/4 cut 128.37 0.5115 8.448 10.2762
    salami 1/4 sliced 295.9747 2.1546 14.2884 25.1749
    prosciutto 1/4 sliced - - - -
    italian parsley 2 tablespoons chopped - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt pepper - - - -
    extra virgin olive oil 1/3 cup - - - -
    anchovy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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