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Lemon and Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8746
Energy (kCal)642.6236
Carbohydrates (g)55.7411
Protein (g)97.4661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 403.4676 0.0 89.7602 2.2667
    white onion 2 120.0 28.02 3.3 0.3
    shallot 1 115.2 26.88 4.0 0.16
    white wine 1 cup - - - -
    garlic clove 3 pressed 403.4676 0.0 89.7602 2.2667
    lemon juice zest 1 juice 403.4676 0.0 89.7602 2.2667
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil - - - -
    capellini 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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