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Lemon and Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.4661
Energy (kCal)642.6236
Carbohydrates (g)55.7411
Total fats (g)2.8746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. dice onions and shallot. mix with garlic, and simmer in olive oil until the onions begin to brown. boil water for pasta at the same time. | 2. grate lemon rind. | 3. add white wine and 1/2 of lemon rind to onions as well as all of the juice. I add a glug of olive oil here but I don't know if it actually adds anything. | 4. cook pasta according to package directions. cut tomatoes into large chunks (8-12 per tomato usually) | 5. drain pasta, run some cool water over it to prevent sticking together. poor into bowl. add tomato chunks and capers, pour sauce over all. stir all together, sprinle the rest of the lemon rind on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 403.4676 0.0 89.7602 2.2667
    white onion 2 120.0 28.02 3.3 0.3
    shallot 1 115.2 26.88 4.0 0.16
    white wine 1 cup - - - -
    garlic clove 3 pressed 403.4676 0.0 89.7602 2.2667
    lemon juice zest 1 juice 403.4676 0.0 89.7602 2.2667
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil - - - -
    capellini 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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