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Seafood Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.885
Energy (kCal)796.895
Carbohydrates (g)36.0786
Protein (g)42.337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    louis kemp crabmeat lobster meat 1 package 0.0 0.0 0.0 0.0
    linguine 6 -8 ounces 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    swiss cheese 1/2 cup 259.38 0.9504 17.7936 20.4534
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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