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Seafood Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.337
Energy (kCal)796.895
Carbohydrates (g)36.0786
Total fats (g)55.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Drain. | 3. Sauté garlic and oregano in butter, stirring frequently about 1 minute. | 4. Add tomato and cook for 3 minutes. | 5. Add remaining ingredients. | 6. Cook over medium heat, until cheese is melted. | 7. Place hot pasta on serving plate and top with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    louis kemp crabmeat lobster meat 1 package 0.0 0.0 0.0 0.0
    linguine 6 -8 ounces 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    swiss cheese 1/2 cup 259.38 0.9504 17.7936 20.4534
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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