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Grilled Vegetable Hero With Pickled Peppers and Provolone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1287
Energy (kCal)21.483
Carbohydrates (g)2.4634
Total fats (g)0.2275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the grill or a grill pan to medium high. Arrange the zucchini, squash, bell peppers, and onion on a rimmed baking sheet. Whisk the vinegar and olive oil together in a bowl to blend. Brush the cut side of each roll with a small amount of the dressing mixture, then toss the vegetables with the remaining dressing. Season with salt and pepper. Grill the cut side of the rolls until toasted, about 1 minute. Place the rolls cut side up on plates. | 2. Grill the veggies until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on the baking sheet, about 10 minutes. | 3. Spread the bottom half of each roll with 1 1/2 tbls. tapenade, and top with warm vegetables. Cover the veggies in each sandwich with 2 slices of cheese, and a quarter of the banana peppers and basil. Finish with an additional drizzle of olive oil and a pinch of salt and pepper. | 4. Cover each sandwich with the top of roll, and press down gently to marry the flavors. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    summer squash 2 sliced - - - -
    red bell pepper 2 quartered seeded - - - -
    red onion 1 sliced - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    extra virgin olive oil 1/2 cup - - - -
    italian sandwich bun 4 - - - -
    kosher salt - - - -
    black pepper ground - - - -
    tapenade 6 tablespoons - - - -
    provolone cheese 8 thin - - - -
    banana pepper 1/4 cup pickled sliced 8.37 1.6585 0.5146 0.1395
    basil leaf 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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