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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 375°F. | 2. Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside. | 3. Take the sausages out of their casing and mix with the ground veal. | 4. Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl. | 5. Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan. | 6. Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs. | 7. Put in oven for 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8		diced	-	-	-	-
salt pepper				-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		diced	28.0	6.537999999999999	0.77	0.07
italian sausage	3	hot		-	-	-	-
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
red bell pepper	1			-	-	-	-
green bell pepper	1			-	-	-	-
orange bell pepper	1			-	-	-	-
garlic				-	-	-	-
salt pepper				-	-	-	-
oregano				-	-	-	-
italian breadcrumb	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.