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Ribollita (Minestrone With Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0569
Energy (kCal)1058.8025
Carbohydrates (g)143.7859
Protein (g)40.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread italian 6 slices - - - -
    garlic clove 1 - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    celery rib 2 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1/2 roasted cut 0.625 0.1377 0.0292 0.0069
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    white mushroom 4 ounces sliced 24.9476 3.6968 3.5039999999999996 0.3856
    rosemary 1 sprig - - - -
    escarole 8 cups cored chopped 228.0 36.84 13.8 2.16
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    vegetable broth 2 cups low-fat 324.72 52.644 11.9064 7.6752
    cannellini bean 1 can drained rinsed - - - -
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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