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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan saute carrots, cabbage, celery, onion, and garlic in oil for 5 minutes. | 2. Add water, tomatoes, and bouillon. Bring to a boil and reduce heatt. Simmer uncovered for 20-25 minutes or until vegetables are tender. | 3. Stir in spinach, cooked macaroni, and pepper, heat through. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
cabbage	1	cup	chopped	22.25	5.162000000000001	1.1392	0.08900000000000001
celery rib	1		sliced	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
water	3	cups		0.0	0.0	0.0	0.0
italian tomato	14 1/2	ounces	diced stewed undrained	295.9687	42.751000000000005	6.5771	9.8656
beef bouillon cube	3			1.05	0.006	0.171	0.033
spinach	1	cup		33.0	5.85	3.3	0.45
elbow macaroni	2/3	cup	cooked	225.0733	45.2998	7.9109	0.9161
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.