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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. To make the meatballs~ place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon or small portion scoop, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (Makes about 40 meatballs.) Bake for 30 minutes, until cooked through and lightly browned. Set aside. | 3. While the meatballs ar baking, prepare the soup broth: heat the olive oil over medium-low heat in a large pot. Add the onion, carrots, and celery and saute until softened, about 5 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste, and add salt and pepper if needed. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. | 4. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3/4	lb	ground	724.2016	0.442	62.3221	50.4221
chicken sausage	1/2	lb		129.274	16.6695	6.4864	3.6968
white breadcrumb	2/3	cup		302.6	0.0	67.32	1.7
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
parsley leaf	3	tablespoons	chopped	302.6	0.0	67.32	1.7
pecorino romano cheese	1/4	cup	grated	302.6	0.0	67.32	1.7
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
extra large egg	1		beaten	302.6	0.0	67.32	1.7
kosher salt black pepper			ground	302.6	0.0	67.32	1.7
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1	cup	minced	114.84	6.8382	0.8265	9.396
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
celery	3/4	cup	diced	12.12	2.2498	0.5227	0.1288
chicken stock	10	cups		864.0	84.72	60.48	28.8
white wine	1/2	cup		-	-	-	-
shell pasta	1	cup		302.6	0.0	67.32	1.7
dill	1/4	cup	minced	-	-	-	-
baby spinach	12	ounces	washed trimmed	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.