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Barefoot Contessa's Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.9753
Energy (kCal)2548.9464
Carbohydrates (g)135.3405
Protein (g)208.9988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3/4 lb ground 724.2016 0.442 62.3221 50.4221
    chicken sausage 1/2 lb 129.274 16.6695 6.4864 3.6968
    white breadcrumb 2/3 cup 302.6 0.0 67.32 1.7
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    parsley leaf 3 tablespoons chopped 302.6 0.0 67.32 1.7
    pecorino romano cheese 1/4 cup grated 302.6 0.0 67.32 1.7
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    extra large egg 1 beaten 302.6 0.0 67.32 1.7
    kosher salt black pepper ground 302.6 0.0 67.32 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 cup minced 114.84 6.8382 0.8265 9.396
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 3/4 cup diced 12.12 2.2498 0.5227 0.1288
    chicken stock 10 cups 864.0 84.72 60.48 28.8
    white wine 1/2 cup - - - -
    shell pasta 1 cup 302.6 0.0 67.32 1.7
    dill 1/4 cup minced - - - -
    baby spinach 12 ounces washed trimmed 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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