RecipeDB

Cooking in progress....

Brasato Al Barolo (Braised Short Ribs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)405.4146
Energy (kCal)5343.3161
Carbohydrates (g)74.5066
Protein (g)332.4667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    beef rib 64 ounces 4971.456 0.0 317.7014 400.4381
    kosher salt - - - -
    black pepper ground - - - -
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 2 chopped - - - -
    garlic clove 5 sliced - - - -
    red wine 2 cups - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    thyme 1/2 bunch - - - -
    rosemary 1/2 bunch - - - -
    oregano 1/2 bunch - - - -
    flat leaf parsley 1 bunch - - - -
    lemon zest 2 cut - - - -
    horseradish 1/4 lb grated 54.4311 12.8027 1.3381 0.7824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition