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Riggo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.4398
Energy (kCal)859.8944
Carbohydrates (g)28.1058
Protein (g)43.1877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 10 ounces 493.2812 8.6182 31.9215 36.7976
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    nutmeg 3 pinches ground 2.1656 0.2033 0.0241 0.1498
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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