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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix wine through coarse pepper in a large, non-reactive shallow pan. | 2. Add shaved steak and stir to coat. Place in the refrigerator for 8-12 hours. Remove from the marinade and pat dry. | 3. Strain marinade into a saucepan and bring to a boil. Cook five minutes, set aside. | 4. In a large, deep skillet over medium-low heat, melt the butter. | 5. Add the onions and cook, stirring occasionally, until they are a rich golden colour – about 15 minutes. Remove from the pan, reserving the liquid, and set aside. | 6. Return the pan to the stove, raise the heat to medium-high and add the steak. | 7. Cook, stirring, until halfway done, then add the onions, baby spinach and ¼ cup of the boiled marinade. | 8. Stir well, cover and cook until spinach is wilted. | 9. Add 2 tbsp more marinade, then top with a layer of the sliced Provolone. Cook until cheese is thoroughly melted. Remove from heat. | 10. Rub each cut side of each toasted bun half with the cut garlic cloves. | 11. Spoon ¼ of the pan mixture onto one half of each bun and press down well. | 12. If desired, serve boiled marinade alongside for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marsala wine	1	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon juice zest	1		juice	-	-	-	-
garlic clove	3		crushed	-	-	-	-
thyme leave	1	tablespoon		-	-	-	-
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
mustard powder	1	teaspoon		-	-	-	-
onion	2	tablespoons	minced	128.0	29.888	3.52	0.32
black pepper	1	teaspoon	coarse ground	5.773	1.4708	0.239	0.075
chuck steak	1 1/4		shaved	906.6687	0.0	120.7569	46.9768
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		sliced sweet	128.0	29.888	3.52	0.32
arugula	5	ounces		35.4369	5.1738	3.6571	0.9355
salt pepper				-	-	-	-
provolone cheese	4	ounces	sliced	398.034	2.4268	29.0077	30.1871
garlic clove	2	halved		-	-	-	-
ciabatta bun	4		halved toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.