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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef ovr medium heat in a 6-quart soup pot and drain (rinse in hot water, drain, and return to pot, if desired). | 2. Add onion and garlic. Cook until onion is tender. | 3. Add remaining ingredients (except cheese) and bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes. | 4. Taste and adjust seasonings if needed. | 5. Serve with Parmesan cheese sprinkled on top, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef broth	1	quart	fat-free reduced sodium	-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
cabbage	2	cups	shredded bagged	44.5	10.324000000000002	2.2784	0.17800000000000002
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
salt pepper				403.4676	0.0	89.7602	2.2667
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.