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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spinach according to package directions. | 2. Drain and squeeze out excess moisture. | 3. Brown ground turkey in olive oil. | 4. Preheat oven to 375°F. | 5. Grease 12x8-inch baking dish. | 6. Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well. | 7. Add turkey and mix well. | 8. Fill shells with this mixture. | 9. Spread 1 cup sauce on bottom of baking dish. | 10. Add shells and cover with remaining sauce. | 11. Cover with foil. | 12. Bake 35-40 minutes until warmed through and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	package	chopped frozen	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	2	teaspoons	crushed	8.344	1.8514	0.3562	0.027999999999999997
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
cracker breadcrumb	1	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
cheese	3	tablespoons	grated	89.3531	0.5923	5.4169	7.2748
jumbo pasta shell	1	package	cooked drained	-	-	-	-
spaghetti sauce	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.