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Traditional Osso Buco

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.563
Energy (kCal)1620.0459
Carbohydrates (g)59.7438
Protein (g)193.2986
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 2 pounds cut 1025.136 0.0 173.7288 31.5706
    purpose flour 1/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    white wine 2/3 cup - - - -
    beef stock 2/3 cup 114.24 12.4488 4.2168 5.3928
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salt pepper to taste - - - -
    gremolata - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    garlic 1 clove minced 8.94 1.9836 0.3816 0.03
    lemon zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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