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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan. | 2. Add onion, bell pepper, mushrooms, and garlic. | 3. Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes). | 4. Add whole jar pasta sauce& whole bottle of chili sauce to pan. | 5. Stir to combine all ingredients. | 6. Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat). | 7. Simmer for approximately. | 8. 20 minutes, stirring occasionally, until vegetables are tender. | 9. If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off. | 10. Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 - 1 1/2	1/2	ground ground lean	0.0	0.0	0.0	0.0
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
onion	1		diced	28.0	6.537999999999999	0.77	0.07
green bell pepper	1		diced	-	-	-	-
white mushroom	1	package	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pasta sauce basil	1	jar		-	-	-	-
chili sauce	1	bottle		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.