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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease loaf pan. | 2. Cook pasta until al dente (good way to use up leftover pasta), drain set aside. | 3. Soak breadcrumbs in wine. | 4. Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture. | 5. Place half the meat mixture into greased loaf pan. | 6. Form a trough through the meat along the length of the loaf pan. | 7. Fill the trough with the pasta and two tablespoons of sauce. | 8. Cover with remaining meat mixture. | 9. Top with spaghetti sauce. | 10. Bake for 50-60 minutes draining excess fat and juices at least twice. | 11. Cool at least 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	100			1956.115	283.4949	43.6582	65.4873
breadcrumb	1/4	cup		302.6	0.0	67.32	1.7
white wine	1	tablespoon		-	-	-	-
	12	ounces	ground	302.6	0.0	67.32	1.7
turkey	12	ounces	ground	486.2	0.442	73.57600000000001	19.176
garlic clove	2		chopped	302.6	0.0	67.32	1.7
mushroom	3 1/2	ounces	chopped	33.7359	6.7373	2.2226	0.4862
egg	2		beaten	143.0	0.72	12.56	9.51
italian seasoning	1	tablespoon		302.6	0.0	67.32	1.7
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
spaghetti sauce	1/4 - 1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.