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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove casings from sausage and crumble for frying. | 2. In a large dutch oven, brown sausage, onion and green pepper. Drain well. | 3. Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper. | 4. Bring to a boil; reduce to simmer and cook for 20 minutes. | 5. Add tortellini and simmer for 5 minutes or until tender. | 6. Ladle soup into bowls. | 7. Top with a few sprinkles of mozzarella cheese. | 8. Serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1		chopped	60.0	14.01	1.65	0.15
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
chicken broth	2			156.24	3.78	22.2768	5.2416
carrot	2		sliced	59.04	13.7952	1.3392	0.3456
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1			-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
cayenne powder	1/4	teaspoon		-	-	-	-
salt pepper				-	-	-	-
cheese tortellini	1		refrigerated	-	-	-	-
mozzarella cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.