Fettuccine with Prosciutto, Peas and Peppers
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 84.37 |
| Energy (kCal) | 1406.81 |
| Carbohydrates (g) | 96.63 |
| Protein (g) | 77.77 |
| Fatty acids, total saturated (g) | 36.19 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 16.42 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 4.27 |
| Fiber, total dietary (g) | 16.05 |
| Thiamin (mg) | 1.45 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.06 |
| Fatty acids, total saturated 14:1 (g) | 0.41 |
| Aspartic acid (g) | 1.68 |
| Energy (kJ) | 5883.58 |
| Tyrosine (g) | 0.73 |
| Folic acid (g) | 0.00 |
| Protein (g) | 77.77 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 12.60 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
| Copper, Cu (mg) | 1.44 |
| Fatty acids, total saturated 12:0 (g) | 1.31 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 14.27 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.07 |
| Fatty acids, total trans-monoenoic (g) | 1.20 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.28 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 572.53 |
| Choline, total (mg) | 125.21 |
| Vitamin A, RAE (g) | 633.92 |
| Fatty acids, total saturated 6:0 (g) | 0.76 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.27 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1174.03 |
| Threonine (g) | 0.74 |
| Fatty acids, total trans-polyenoic (g) | 0.28 |
| Carotene, alpha (g) | 70.12 |
| Sodium, Na (mg) | 1189.25 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
| Pantothenic acid (mg) | 1.89 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.03 |
| Total lipid (fat) (g) | 84.37 |
| Vitamin A, IU (IU) | 3757.19 |
| Energy (kcal) | 1406.81 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.44 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.26 |
| Retinol (g) | 535.60 |
| Leucine (g) | 1.40 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 96.63 |
| Betaine (mg) | 0.00 |
| Selenium, Se (g) | 41.02 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.84 |
| Phenylalanine (g) | 0.85 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.12 |
| Cholesterol (mg) | 247.89 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.42 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.49 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.65 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 16.40 |
| Vitamin D (IU) | 75.60 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.93 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.92 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.11 |
| Lysine (g) | 0.75 |
| Fatty acids, total saturated 10:0 (g) | 1.13 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.60 |
| Riboflavin (mg) | 1.10 |
| Fatty acids, total saturated 4:0 (g) | 0.94 |
| Vitamin B-12 (g) | 1.76 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 30.00 |
| Valine (g) | 1.13 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.13 |
| Fatty acids, total saturated 20:1 (g) | 0.14 |
| Histidine (g) | 0.44 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 1872.09 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 10.06 |
| Folate, total (g) | 169.42 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.93 |
| Calcium, Ca (mg) | 932.82 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 0.29 |
| Folate, food (g) | 149.01 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 20.92 |
| Magnesium, Mg (mg) | 165.84 |
| Ash (g) | 8.75 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.92 |
| Vitamin B-6 (mg) | 1.01 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.78 |
| Arginine (g) | 1.86 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 0.97 |
| Lutein + zeaxanthin (g) | 1256.95 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 0.78 |
| Tryptophan (g) | 0.35 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.48 |
| Fatty acids, total saturated 16:0 (g) | 14.41 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.25 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 25.57 |
| Glutamic acid (g) | 3.70 |
| Vitamin C, total ascorbic acid (mg) | 167.29 |
| Vitamin K (phylloquinone) (g) | 39.11 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.04 |
| Methionine (g) | 0.46 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.87 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1109.50 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.22 |
| Fatty acids, total trans (g) | 1.48 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 6.20 |
| Lactose (g) | 3.50 |
| Folate, DFE (g) | 149.01 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- add
- stir
- cook
Middle Stage Processes
- heat
- stirring
- cook
- drain
Late Stage
- place
- add
- coat
- serve
Utensils Used
- skillet
- pot
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| prosciutto | 4 | ounces | cooked cut | 100.86 | 0.0 | 22.44 | 0.56 |
| butter | 1/4 | cup | 342.0 | 15.71 | 10.68 | 28.8 | |
| pea | 1 | cup | frozen | 41.16 | 7.39 | 2.74 | 0.19 |
| red pepper | 1/2 | cup | roasted cut | 30.0 | 6.60 | 1.40 | 0.33 |
| heavy cream | 1 | cup | 408.0 | 3.28 | 3.40 | 43.29 | |
| black pepper | ground | - | - | - | - | ||
| fettuccine | 12 | ounces | 336.79 | 47.62 | 21.09 | 9.18 | |
| parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.