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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 17 minutes

• Source

  All Recipes

| 1. Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed. | 2. Preheat a panini sandwich press. | 3. To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil. | 4. Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
avocado	1/2		ripe	-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
ciabatta	2			-	-	-	-
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
provolone cheese	2	slices		196.56	1.1984	14.3248	14.9072
spinach leaf	1	cup	divided	45.24	6.5676	5.6628	0.8892
turkey breast	1/4	pound	sliced smoked	129.9603	0.1596	26.9725	1.6872
red pepper	2		roasted sliced	2.5	0.5506	0.1169	0.0275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.