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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large pan over medium heat. Add sausage and cook until fat has rendered and juices have evaporated (~ 8-10 min). | 2. Add Onion, garlic, bay leaves, rosemary, red pepper flakes, and cook, stirring occasionally until onion is golden brown (~ 20-25 min). | 3. Drain off all fat from meat. put back into pan. Turn the heat to high, add the wine, and boil until it evaporates (~ 3-5 min). | 4. Add tomatoes and bring to a boil. Reduce the heat to low and simmer until the sauce thickens (~ 30-40 min). Remove and discard the bay leaves. | 5. *****Here you can refrigerate the sauce and heat at a later time/date with the cream and cheese******. | 6. Add the cream and half the cheese to the sauce and stir together. Season to taste with the salt a pepper. | 7. Meanwhile, boil a large pot of water, add salt and penne and cook until al dente (~10-12 min). | 8. Drain pasta, place it in pot with the sauce and stir until the pasta is covered. Place on a platter, sprinkle with remaining cheese, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1 1/2	1/2	crumbled sweet	2354.1472	4.4225	96.9555	213.166
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bay leaf	2			-	-	-	-
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
red pepper flake	1	pinch		-	-	-	-
red wine	1	cup		-	-	-	-
tomato	1	can	chopped diced	62.068999999999996	13.7631	3.2384	0.5397
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parmesan cheese	1	cup	grated grated	296.0	32.0	32.0	4.0
salt pepper				-	-	-	-
penne	1			35.7204	4.7627	1.6159	1.1340000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.