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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a heavy bottomed Dutch-oven over medium heat, add olive oil and heat until the oil starts to shimmer. Add onions, celery, carrot and garlic and cook until the onions are transparent, about 10 minutes. Turn heat to high and add all meats and cook for 15-20 minutes while stirring constantly to prevent large clumps of meat from forming. | 2. Once all of the liquid has cooked off and the bottom of the pans starts to brown, add the milk (if you are using it) and simmer until almost evaporated. Add the wine and hand-crushed tomatoes and simmer 15 minutes. Add broth, beef base, thyme and tomato paste and bring to a simmer. Reduce heat to low and simmer for 2 hours or until meat is very tender, and ground turkey is no longer chewy. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
carrot	2	cup	chopped	104.96	24.5248	2.3808	0.6144
garlic clove	5	tablespoons	minced	63.325	14.0505	2.7030000000000003	0.2125
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
turkey	1	lb	ground ground	648.2681	0.5893	98.1016	25.5681
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
milk	1/2	cup		74.42	5.8316	3.843	3.9894
white wine	1	cup		-	-	-	-
tomato	1	can	canned crushed	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
beef base	2	teaspoons		-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
tomato paste	1/2	cup		108.24	24.9612	5.7024	0.6204
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.