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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bacon strips into 1/2" pieces, fry, drain, and set aside. | 2. Cut mushrooms into small pieces, lightly saute in bacon drippings, and set aside. | 3. Heat cream, milk, and butter in a medium/large stock pot over medium heat. At a light simmer, add the sauce mix and stir well. | 4. When the sauce has thickened (2-4 mins), reduce the heat and add the bacon and mushrooms. | 5. Prepare noodles to al dente, drain, and add to the sauce mix. Toss the mixture until all the noodles are well coated. | 6. Plate immediately, top with fresh grated Parmesan cheese, and serve with warm garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portabella mushroom	1	package		-	-	-	-
bacon	1	package	cut	1843.14	5.6576	55.7804	175.4298
heavy cream	1	pint		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
alfredo sauce mix	2			-	-	-	-
fettuccine	2	packages		532.62	75.32	33.356	14.526
milk	2	cups	low-fat	1104.0	26.592	10.992	114.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.