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Eggplant Parmesan II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5739
Energy (kCal)291.1016
Carbohydrates (g)16.7317
Total fats (g)11.5128
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. | 3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. | 4. Bake in preheated oven for 35 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 peeled sliced - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    italian bread crumb 4 cups seasoned - - - -
    spaghetti sauce 6 cups divided - - - -
    mozzarella cheese 1 package shredded divided - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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