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Penne Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4289
Energy (kCal)1190.1553
Carbohydrates (g)107.5102
Protein (g)33.3251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    anchovy fillet 4 - - - -
    black olive 8 - - - -
    italian plum tomato 3 -4 peeled seeded - - - -
    tomato 796 ml canned 139.2902 30.8861 7.2673 1.2112
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 - - - -
    chili pepper flake 1 teaspoon - - - -
    penne 1 lb ribbed 571.5271 76.2036 25.8548 18.1437
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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