RecipeDB

Cooking in progress....

Roasted Portobello Mushroom Fettuccine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9844
Energy (kCal)489.8229
Carbohydrates (g)20.1768
Protein (g)50.5495
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portobello mushroom cap 4 201.7333 0.0 44.88 1.1333
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red bell pepper 1 201.7333 0.0 44.88 1.1333
    yellow bell pepper 1 201.7333 0.0 44.88 1.1333
    fettuccine pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    asparagus 1/4 pound trimmed cut 22.6796 4.3999 2.4948 0.1361
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    italian herb seasoning 1 teaspoon 201.7333 0.0 44.88 1.1333
    red pepper flake 1 pinch crushed 201.7333 0.0 44.88 1.1333
    salt black pepper to taste ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition