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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. | 3. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. | 4. Be sure they are not touching. | 5. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds. | 6. Bake for 10 minutes or until pastry is golden brown. | 7. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through. | 8. To serve, place a piece of puff pastry on a plate. | 9. Top with 1 tablespoon of pesto. | 10. Top pesto with 2 slices of tomato each. | 11. Top the tomatoes with the salmon and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	box		-	-	-	-
salmon	4	pieces		-	-	-	-
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
pesto sauce	1/4	cup	purchased	263.34	6.3567	6.1929	23.688000000000002
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.