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Tomato and Bread Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4804
Energy (kCal)984.44
Carbohydrates (g)83.165
Protein (g)25.213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 5 slices cut 406.5 75.15 13.2 5.25
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 5 crushed chopped - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    pepperoncini pepper 4 chopped - - - -
    plum tomato 16 cups skinned seeded cut - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    basil 12 leaves 1.38 0.159 0.18899999999999997 0.0384
    gorgonzola 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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