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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a non-stick pan, cook chicken until opaque, about 5 minutes. | 2. Remove to bowl. | 3. In same pan melt 2 tablespoons butter. | 4. Saute Mushrooms over medium heat for a couple of minutes. | 5. Add some of the garlic and cook until mushrooms are done. | 6. Remove to same bowl as chicken. | 7. Melt the rest of the Butter and add the rest of the minced garlic. | 8. Cook a couple of minutes,BUT DO NOT brown garlic. | 9. Add chicken broth and bring to boil, cook 3 to 4 minuted. | 10. Add cream and bring to boil, simmer for 5 minutes. | 11. Add corn starch mixture to thicken a bit. | 12. Add Parmesan cheese. | 13. Salt and pepper to taste. | 14. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		skined cut	780.1798	0.0	94.5741	41.9573
mushroom	4 -8	ounces	sliced	0.0	0.0	0.0	0.0
garlic			peeled minced	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cream	1 1/2	cups		1188.0	23.94	13.068	124.848
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	3	tablespoons		0.0	0.0	0.0	0.0
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
penne pasta	4 -6	ounces	cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.