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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tblsp of the oil in a wok and fry the onions and 80% of the garlic and chilies until the onion is just browning at the edges. | 2. Add the tomato soup and half can of water. | 3. Add the chopped basil and bring to the boil. Simmer on a very low light for 10 minutes. | 4. Add the pasta to a pan of boiling water and cook for 8 minutes (or as per the instructions). | 5. Heat the remainder of the oil in a frying pan and stir fry the remainder of the garlic and chilies for 2 minutes. | 6. Add the prawns and stir fry for a further 2 minutes. | 7. Drain the pasta and add it together with the prawns into the sauce. Season and mix well. | 8. Serve hot on a bed of lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	16		peeled deveined	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	10		mashed	-	-	-	-
red chilies	2		sliced	-	-	-	-
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936
basil leaf	1	handfull	chopped	-	-	-	-
handfulls fusilli	2			-	-	-	-
seasoning				-	-	-	-
lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.