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Creamy Tomato and Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.4075
Energy (kCal)2820.4455
Carbohydrates (g)100.3688
Total fats (g)223.3254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage. | 2. 2. Stir in diced onions and garlic, cook until onions are transparent. | 3. 3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper. | 4. 4. Cook until warm then reduce heat to low. Simmer until ready to serve. | 5. 5. Eat and Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    italian seasoning 1 tablespoon based - - - -
    pasta sauce 24 ounces 612.349 86.4093 29.7329 16.1932
    water 2 cups 0.0 0.0 0.0 0.0
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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