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Kraft Cheesy Mushroom Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.2767
Energy (kCal)899.494
Carbohydrates (g)0.159
Total fats (g)57.7808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to medium heat. | 2. Toss tomatoes with basil and 2 tablespoons of the dressing: set aside. | 3. Heat remaining dressing in skillet on medium heat. | 4. Add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated. | 5. Stir in 1/2 of the tomato mixture and cheese. Cool slightly. | 6. Mix meat and mushroom mixture. | 7. Shape evenly into 4 patties. | 8. Grill patties 7 to 9 minutes on each side or till cooked through. | 9. Cover bottom halves of rolls with burgers. | 10. Top with remaining tomato mixture and top halves of rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    kraft red pepper italian parmesan dressing 1/4 cup roasted divided - - - -
    mushroom 1 cup chopped - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian hard 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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