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Classic Ragu Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3418
Energy (kCal)916.71
Carbohydrates (g)77.5328
Protein (g)108.2764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 75.65 0.0 16.83 0.425
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery rib 2 cup chopped 75.65 0.0 16.83 0.425
    carrot 2 cup peeled chopped 104.96 24.5248 2.3808 0.6144
    sirloin 6 ounces ground 192.1 0.0 38.896 2.907
    veal 6 ounces ground 227.8 2.38 36.89 7.871
    pancetta 3 ounces sliced chopped 75.65 0.0 16.83 0.425
    red wine 1/2 cup - - - -
    chicken stock beef 3 cups divided 75.65 0.0 16.83 0.425
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    kosher salt 75.65 0.0 16.83 0.425
    black pepper ground - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    tagliatelle pasta noodle 1 75.65 0.0 16.83 0.425
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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