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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Saute until soft, 8-10 minutes. Add beef, veal, and pancetta; saute, breaking up with the back of a spoon, until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups of stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 1 1/2 hours. Season with salt and pepper. | 2. Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding more stock by 1/4-cupfuls to thin if needed. DO AHEAD: Ragu can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm befor continuing. | 3. Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup of pasta water. Transfer ragu to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with freshly grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		75.65	0.0	16.83	0.425
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery rib	2	cup	chopped	75.65	0.0	16.83	0.425
carrot	2	cup	peeled chopped	104.96	24.5248	2.3808	0.6144
sirloin	6	ounces	ground	192.1	0.0	38.896	2.907
veal	6	ounces	ground	227.8	2.38	36.89	7.871
pancetta	3	ounces	sliced chopped	75.65	0.0	16.83	0.425
red wine	1/2	cup		-	-	-	-
chicken stock beef	3	cups	divided	75.65	0.0	16.83	0.425
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
kosher salt				75.65	0.0	16.83	0.425
black pepper			ground	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
tagliatelle pasta noodle	1			75.65	0.0	16.83	0.425
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.