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Gloria's Italian Penne Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.8645
Energy (kCal)3725.3232
Carbohydrates (g)130.3262
Total fats (g)314.4644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ¾ cup olive oil into a skillet. | 2. put in 3 chopped up garlic cloves. | 3. add basil leaves. | 4. add all vegetables except asparagus and cook until semi-soft. | 5. cook for approximately one minute. | 6. cook italian sweet sausage in a separate skillet and drain. | 7. add meat to original skillet and add marsala wine. | 8. cook approximately one minute. | 9. add tomato sauce and asparagus and cook for one minute. | 10. cook penne noodles with two teaspoons of olive oil. | 11. serve over the penne noodles and sprinkle parmesan cheese over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 sweet 1569.4315 2.9484 64.637 142.1107
    garlic clove 3 - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    asparagus 14 ounces 79.3786 15.3994 8.7316 0.4763
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    marsala wine 1/2 cup - - - -
    penne pasta - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    basil leaf 1 teaspoon - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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