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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic, onion and bell pepper in oil until onion and pepper are translucent. | 2. Add beef to onion-pepper mix. | 3. Cook til you no longer see pink; drain well and then return to pot. | 4. Add tomatoes with juice, paste, chili powder and Worcestershire; mix well. | 5. Simmer for 20 minutes. | 6. Add mushrooms; mix well. | 7. Simmer 10 minutes longer. | 8. Serve over hot pasta. | 9. I like angel hair with this sauce--it gives it a unique texture. | 10. I use Georgio bottled mushrooms, Del Monte Tomatoes, Hunts Paste, Lea& Perrins Worcestershire Sauce, McCormick Chili powder. | 11. All the rest are fresh ingredients. | 12. This is an old family recipe. | 13. Once you taste it, you will never go back to any other sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1		chopped	64.0	14.944	1.76	0.16
bell pepper	1		chopped	-	-	-	-
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
mushroom	4	jars	drained	-	-	-	-
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.