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Rotini and Salami Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)292.5205
Energy (kCal)4280.712
Carbohydrates (g)188.5934
Protein (g)215.2153
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package uncooked - - - -
    pasta sauce 2 jars - - - -
    salami 2 1/4 pounds cubed 2663.772 19.3914 128.5959 226.5737
    italian cheese 2 packages shredded blend 830.7 164.4084 29.3202 6.318
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    italian seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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