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Betty Crocker Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1387
Energy (kCal)3.1682
Carbohydrates (g)0.6291
Total fats (g)0.0931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. | 2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low. | 3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jenny o italian turkey sausage link 1 package cut - - - -
    broccoli floret 2 cups - - - -
    mostaccioli pasta 1 cup uncooked - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    basil leaf 1/2 teaspoon dried - - - -
    fennel seed 1/4 teaspoon crushed 1.725 0.2614 0.079 0.0744
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato basil oregano garlic 1 can diced undrained - - - -
    progresso french onion soup 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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