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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside. | 2. While pasta is cooking, in a large skillet brown the italian sausage until no longer pink. Set aside. | 3. Wipe out skillet with a paper towel and return to stove top. Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat. | 4. Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted. | 5. Add herbs and pepper a minute or two before spinach is done. | 6. Combine spinach sauce with sausage and heat just long enough to heat everything through. | 7. Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving. | 8. Serve with a crusty bread and small salad it you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	2	packages		-	-	-	-
loose italian sausage	1	lb	sweet	403.4676	0.0	89.7602	2.2667
garlic	3 -4	teaspoons	chopped	0.0	0.0	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
olive oil	4 -6	tablespoons		0.0	0.0	0.0	0.0
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
parsley	2	teaspoons	dried	0.9	0.1582	0.0743	0.0198
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.