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Mushroom Marsala Pasta With Artichokes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8855
Energy (kCal)1226.1977
Carbohydrates (g)42.115
Protein (g)74.5725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 1 trimmed chopped used - - - -
    kosher salt 1 teaspoon 201.7338 0.0 44.8801 1.1333
    marsala wine 1 cup 201.7338 0.0 44.8801 1.1333
    pasta 3/4 thimble-shaped used snail-shaped 14.6709 2.1262 0.3274 0.4912
    artichoke heart 1/2 lb thawed frozen 201.7338 0.0 44.8801 1.1333
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    flat leaf parsley 1/2 cup chopped 201.7338 0.0 44.8801 1.1333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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