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Four Cheese Manicotti in Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.8111
Energy (kCal)3930.8411
Carbohydrates (g)250.0791
Protein (g)192.2034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced shredded 60.0 14.01 1.65 0.15
    mushroom 1 sliced - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 4 cups 595.36 46.6528 30.744 31.9152
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    salt pepper - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    mozzarella cheese 4 ounces diced 367.4094 30.8669 15.3768 20.2642
    romano cheese 1/2 cup grated - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 3 214.5 1.08 18.84 14.265
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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