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Quick Fettuccine Cacciatore, Italian

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.3892
Energy (kCal)1235.9315
Carbohydrates (g)58.4221
Total fats (g)61.9485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally. | 2. STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through. | 3. TOSS pasta with chicken mixture. Sprinkle with cheese and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces uncooked 224.528 31.7514 14.0613 6.1235
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    chicken breast 1 lb boneless skinless chopped 780.1798 0.0 94.5741 41.9573
    green pepper 1 cup sliced 29.8 6.9136 1.2814 0.2533
    mushroom 1 cup slived - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    mozzarella cheese 1/2 cup shredded blend - - - -
    basil leaf 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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