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Kings Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.38
Energy (kCal)2185.7263
Carbohydrates (g)52.3494
Total fats (g)216.2174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix olive oil, basil, pepper, sugar, vinegar, water and Worcestershire sauce into one bowl. | 2. Separate egg yolk from the white and beat white and add to mix. | 3. Mix everything together and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    basil 2 teaspoons sweet 0.4063 0.0468 0.0556 0.0113
    egg white 1 17.16 0.2409 3.597 0.0561
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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