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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt margarine in a large, heavy saucepan over medium heat. Add chicken and garlic, brown until cooked through, about 4-5 minutes. Remove from pan. | 2. Add remaining ingredients to pan, except spaghetti. Bring mixture to a boil and add spaghetti. Reduce heat, cover and simmer for about 10 minutes, stir well so all spaghetti is covered by liquid and separated. Stir occasionally to be sure spaghetti doesn't stick together.The liquids completely absorb in the spaghetti and makes its own sauce. Add the cooked chicken to spaghetti mixture. Cover and simmer 5 minutes, stirring occasionally, Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	16	ounces		403.4667	0.0	89.76	2.2667
margarine	4	tablespoons		405.51599999999996	0.5076	0.5076	45.402
garlic clove	1		chopped	403.4667	0.0	89.76	2.2667
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
chicken broth	3 1/2	cups	low sodium	273.42	6.615	38.9844	9.1728
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon zest	1	teaspoon		403.4667	0.0	89.76	2.2667
honey	2	tablespoons		-	-	-	-
rosemary	4	tablespoons	chopped	8.908	1.4076	0.2251	0.3985
salt pepper				403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.