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French's Tuscan Roast Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0751
Energy (kCal)823.4926
Carbohydrates (g)1.6399
Protein (g)140.7597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion 1 1/3 1/3 fried - - - -
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pork tenderloin 1 1/2 1/2 816.0019 0.0 140.4203 24.0041
    spicy brown mustard 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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