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Baked Spaghetti Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)343.652
Energy (kCal)4455.2955
Carbohydrates (g)42.9473
Protein (g)285.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 2 17.5767 3.9179 0.3629 0.3232
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 3 214.5 1.08 18.84 14.265
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    spaghetti sauce 2 cups - - - -
    provolone cheese 1 sliced 98.28 0.5992 7.1624 7.4536
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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