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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F | 2. On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza). | 3. On one side, add the fillings of your choice. | 4. Fold over the other side and pinch to close the edges. | 5. After pinching, roll the edges back to further seal the crust. | 6. Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan. | 7. Lightly brush the calzones with olive oil or butter (this will help it brown). | 8. Bake calzones for 15 minutes or until crust is brown all over. | 9. Serve with a side (for dipping) your favorite canned or homemade red sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread dough	1	lb		403.4676	0.0	89.7602	2.2667
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pepperoni	1	package		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
mozzarella cheese	2 -4	cups	shredded	-	-	-	-
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.