Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain. | 2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes. | 3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	package		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	18	ounces	cut sweet	1765.6064	3.3169	72.7164	159.8741
red bell pepper	2		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
italian seasoning	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.