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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepot, heat the butter gently on medium-low until melted and sauté the minced garlic and shallot until soft. | 2. Turn heat up to medium, add mushrooms and a couple pinches of salt to make them sweat, stir. | 3. Add the olive oil, continue stirring mushrooms until they're all soft and tender, adding more butter after a few minutes if desired. | 4. Squeeze lemon and put juice in with the mushrooms. | 5. Combine the hot water, bouillon cube and herbs, stirring until the bouillion is completely dissolved; add to mushrooms. | 6. Add heavy cream, goat cheese and vodka or white wine, stirring until cheese is melted and sauce is well blended. | 7. Add salt and pepper to taste. | 8. Simmer until desired thickness; if stirring constantly on medium-high heat a half hour might do it. I simmered this for about an hour and a half on medium heat and stirred every once in awhile to prevent a skin from forming. | 9. Serve with a thicker pasta, like linguini or fettuccine, enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
shallot	1		minced	115.2	26.88	4.0	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	1 1/2		mixed sliced	-	-	-	-
vodka	1/3	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
chicken bouillon cube	1			-	-	-	-
water	1	cup	boiled	552.0	13.296	5.496	57.216
goat cheese	4	ounces	unripened soft	512.568	2.4608	34.6097	40.3591
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
lemon	1/2			0.6404	0.2058	0.0243	0.0066
salt pepper				-	-	-	-
italian herb	1	teaspoon	mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.