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Baked Chicken Cacciatore Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.7659
Energy (kCal)793.6568
Carbohydrates (g)81.6855
Total fats (g)30.3238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in 4 quarts of rapidly boiling water. | 2. Shred chicken into bite size pieces. | 3. Toss chicken with dried spices. | 4. Shred carrots. | 5. Slice mushrooms. | 6. Drain and rinse pasta. | 7. Oil bottom of a large (4 quart) casserole dish with the olive oil. | 8. Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta. | 9. Pour spaghetti sauce and condensed soup over all; mix thoroughly. | 10. Top with cheese. | 11. Cover tightly with foil and bake at 350 degrees F for 30 minutes. | 12. Remove foil, and bake for an additional 15 minutes, or until cheese is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 boneless cooked shredded - - - -
    penne pasta 1/2 cooked rinsed drained cooled pre-cooked 201.7338 0.0 44.8801 1.1333
    mushroom 1 cup sliced sliced - - - -
    carrot 2 cup shredded 104.96 24.5248 2.3808 0.6144
    spaghetti sauce 3 cups - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    onion powder 3 teaspoons 24.552 5.6966 0.7495 0.0749
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    italian cheese mozzarella 1/2 cup blend 201.7338 0.0 44.8801 1.1333
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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