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Meatball & Ricotta Stuffed Shells

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8872
Energy (kCal)647.28
Carbohydrates (g)11.3088
Total fats (g)48.2856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Spray a 9x13 baking pan with nonstick cooking spray. | 3. Boil the jumbo pasta shells according to the package directions. | 4. Drain and rinse shells with cool water. | 5. Add one spoonful of ricotta cheese and then one meatball to each shell. | 6. Place the stuffed shells in the baking pan. | 7. Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese. | 8. Bake at 350 for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey meatball 12 precooked thawed - - - -
    jumbo pasta shell 12 - - - -
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    marinara sauce 1 cup - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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