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Baked Manicotti With Pepperoni Meat Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.8754
Energy (kCal)4334.7952
Carbohydrates (g)250.4894
Protein (g)325.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoni 7 ounces sliced 999.6 2.3403 38.1792 91.7887
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 5 chopped - - - -
    italian seasoning 1 tablespoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    spaghetti sauce 48 ounces 1224.72 207.3859 68.7204 13.7441
    salt pepper - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    italian cheese 1 cup shredded blend blend - - - -
    provolone cheese 4 ounces chopped 398.034 2.4268 29.0077 30.1871
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper - - - -
    no boil lasagna noodle 16 - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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